You are here

Ripe Olive Chop Chop

Southern.Crockpot's picture
Ingredients
  Canned chopped ripe olives 6 3⁄4 Ounce (Three 2 1/4 Ounce Each Cans)
  Finely chopped celery 1 1⁄2 Cup (24 tbs)
  Finely chopped dill pickle 1 Cup (16 tbs) (About 4 Medium Size)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned anchovy fillets 2 Ounce (1 Can)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Wine vinegar/Cider vinegar 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1. In a large bowl toss olives, celery, dill pickle, onion and garlic lightly to mix.
2. Into olive mixture drain oil from the anchovies
3. Make tiny pieces out of the anchovies into and toss well in with vegetable oil, vinegar and pepper to mix.
4. Cover and chill for several hours or overnight to season and blend flavors.

SERVING
5. Serve cold with the desired garnish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Olive
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
12

Rate It

Your rating: None
4.25
Average: 4.3 (13 votes)