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Kalamata Olive Puree

world.food's picture
Ingredients
  Kalamata olives 1⁄2 Cup (8 tbs), pitted
  Garlic clove 2 Small, peeled
  Extra virgin olive oil 1 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Fresh oregano leaves/1 teaspoon dried oregano mixed with 1 tablespoon chopped flat-leaf parsley 1 Tablespoon
Directions

MAKING
1) In a food processor, combine all the ingredients.
2) Process until just pureed. A bit of texture should be retained.

SERVING
3) Transfer to a decorative bowl and serve at room temperature.

TIPS
This puree can be kept covered in the refrigerator for up to 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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Average: 4.3 (12 votes)