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Kalamata Olive Puree

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Ingredients
  Kalamata olives 1⁄2 Cup (8 tbs), pitted
  Garlic clove 2 Small, peeled
  Extra virgin olive oil 1 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Fresh oregano leaves/1 teaspoon dried oregano mixed with 1 tablespoon chopped flat-leaf parsley 1 Tablespoon
Directions

MAKING
1) In a food processor, combine all the ingredients.
2) Process until just pureed. A bit of texture should be retained.

SERVING
3) Transfer to a decorative bowl and serve at room temperature.

TIPS
This puree can be kept covered in the refrigerator for up to 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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4.2625
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 399 Calories from Fat 384

% Daily Value*

Total Fat 42 g64.8%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 768.5 mg32%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.42 g1.7%

Sugars 0.4 g

Protein 0.71 g1.4%

Vitamin A 4.8% Vitamin C 17.3%

Calcium 1.8% Iron 1.3%

*Based on a 2000 Calorie diet

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Kalamata Olive Puree Recipe