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Olive Butter Pinwheels

Chef.Foodie's picture
Ingredients
  Butter 4 Ounce, softened (100 Gram)
  Double cream 30 Milliliter (2 Tablespoon)
  Black olives 2 Ounce, stoned and finely chopped (50 Gram)
  Freshly ground black pepper To Taste
  Freshly squeezed lemon juice 1 Teaspoon
  White bread slice/Brown bread slice 6
  Mustard and cress 1 Kilogram (Four 250 Gram Each Punnet)
Directions

MAKING
1) Cream the butter until fluffy, beat in the cream, olives, black pepper, lemon juice and blend well to smoothen.
2) On the bread slice, spread the butter mixture, scatter the cress and roll up each slice and insert a cocktail stick to secure. 3) Wrap the roll in cling film and chill until serving.

FINALIZING
4) Unwrap the rolls, remove sticks, and slice each roll into six little pinwheels and place on a serving dish.

SERVING
5) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
30 Minutes
Servings: 
4

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