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Chilli Tomato with Olives

Fettuccine.Inn's picture
Ingredients
  Oil from dried tomatoes 3 Tablespoon (From A Jar Of Sun-Dried Tomatoes)
  Garlic 2 Clove (10 gm), crushed
  Red chilies 2 , deseeded and chopped
  Anchovy fillets 6 , drained
  Ripe tomatoes 1 1⁄2 Pound, peeled, deseeded and chopped (700 Gram)
  Sun dried tomatoes in oil 2 Ounce (50 Gram)
  Capers 2 Tablespoon, rinsed and drained
  Black olives 16
  Salt To Taste
  Black pepper To Taste
Directions

MAKING
1) Take a saucepan and heat oil in it. Stir in garlic and chili and fry for a couple of minutes.
2) Now, put anchovies and use a fork to mash them into the saucepan.
3) Next, add sun-dried tomatoes, tomatoes, capers, seasoning, and olives. Simmer, uncovered, on low heat for about 10 minutes, stirring occasionally.

SERVING
4) Toss freshly cooked pasta with the sauce and garnish with chopped parsley. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Dried
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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4.108825
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1009 Calories from Fat 705

% Daily Value*

Total Fat 82 g126.5%

Saturated Fat 6.1 g30.3%

Trans Fat 0 g

Cholesterol 19 mg6.3%

Sodium 3107.5 mg129.5%

Total Carbohydrates 63 g21%

Dietary Fiber 12.9 g51.8%

Sugars 31.1 g

Protein 17 g33.9%

Vitamin A 117.2% Vitamin C 199.2%

Calcium 26.3% Iron 13.9%

*Based on a 2000 Calorie diet

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Chilli Tomato With Olives Recipe