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Tagliatelle Alle Olive

Ingredients
  Pasta 2 Cup (32 tbs) (Or Enough For 4 People)
  Olive oil 3 Tablespoon
  Garlic 3 Clove (15 gm), crushed
  Black olives 1 Cup (16 tbs)
  Parsley 3 Tablespoon, chopped
  Chili flakes 1⁄2 Teaspoon
  Ground black pepper 1 Teaspoon
  Salt To Taste
  Lemon 1⁄2 , juiced
  Grated parmesan 2 Tablespoon
Directions

GETTING READY
1) Take the black olives to pit and to chop in coarse pieces.

MAKING
2) Cook pasta according to package direction and drain on a colander.
3) In a large bowl, mix the olives with olive oil, garlic, chilli flakes, pepper, parmesan cheese and lemon juice.
4) Add hot pasta to this mix and toss well.

SERVING
5) Serve immediately by garnishing with parsley and seasoning with salt, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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