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Olive Garden- Pasta With Shrimps

foodwithme's picture
This Olive garden recipe that combines pasta with shrimps is a beautiful symphony of ingredients that is a real treat for anyone who loves experimenting with tastes and flavors. An easy to make quick recipe this is a one dish complete meal that you would simply love.
Ingredients
  Fettuccine 1 Pound (Or Any Other Pasta Of Your Choice Cook As Per The Instructions Given On The Package Of The Pasta)
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Garlic 1 1⁄2 Tablespoon, finely chopped
  Parsley 3 Tablespoon, finely chopped
  Shrimp 1 Pound, well-cleaned, de-skinned and de-veined
  Dry wine 3⁄4 Cup (12 tbs)
  Black pepper 1⁄2 Teaspoon, crushed
  Butter 3 Tablespoon
  Salt To Taste
  Lemon 1⁄2 , juiced
Directions

Take a large saucepan and add the olive oil in it. Add in the garlic and sauté for a minute till you get the nice aroma of garlic. Add in the parsley and mix. Add the shrimps and stir. Add in the butter and the dry wine. Add salt to taste and pepper. Stir to blend all the ingredients well. Add in the cooked pasta and mix well. Sprinkle juice of lime and the remaining chopped parsley. Enjoy!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pasta
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.35625
Average: 4.4 (8 votes)

3 Comments

JCasey816's picture
fell in love with this recipe. My children even love this, and they're picky eaters.
Angela White's picture
I really enjoyed this recipe! I love the combination of all these ingredients, it's very tasty. Because I like more flavor, I added a bit more garlic and certainly more parsley. Since I did not have wine, I just ignored it and it turned out so good that I am not sure I even want to add it in the future. I do not believe that the pic above shows how good this recipe really is. Easy,not as healthy as it claims (since there is a lot of fat), but certainly fantastic! I recommend!
Therese1216's picture
Simple and very easy to make! Very good flavor. The only two things I changed were to decrease the amount of oil used. Just enough to lightly cover the bottom of a large sauté pan and since the half a lime I squeezed gave a lot of juice, I only used 3 /4 of the output. Almost forgot! I doubled the black pepper. Yummy.