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Baked Olives

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Ingredients
  Greek olives 1 Pound (Any Variety; They Can Even Be Mixed, 500 Grams)
  Bay leaves 2
  Lemon zest strip 4 (Each About 2 Inches)
  Dried mountain thyme 1 Teaspoon
  Pepper 6 Dash (6 Twists)
  Mastiha liquor/Ouzo 1 1⁄2 Fluid Ounce (40 Milliliter)
  Red wine 16 Fluid Ounce (450 Milliliter)
  Garlic 4 Clove (20 gm), sliced
Directions

Combine all the ingredients in a flameproof casserole and bake, covered, in an oven preheated to 180°C (350°F, gas 4) for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 282 Calories from Fat 119

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1061 mg44.2%

Total Carbohydrates 20 g6.6%

Dietary Fiber 5.6 g22.2%

Sugars 4.9 g

Protein 0.72 g1.4%

Vitamin A 11.4% Vitamin C 25.5%

Calcium 15.6% Iron 31.7%

*Based on a 2000 Calorie diet

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Baked Olives Recipe