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Fennel Olive And Thyme Pizza

Chef.Foodie's picture
Ingredients
  Pizza base 1 (Prepared Base)
  Olive oil 2 Tablespoon
  Fennel bulb 1 , thinly sliced
  Black olives 2 Ounce (50 Gram)
  Soft rindless goat cheese 100 Gram, crumbled
  Coarse salt To Taste
  Thyme sprigs 5
Directions

1. Heat oven to 220C/fan 200C/gas 7. Brush the pizza base with 1/2 tbsp oil.
2. Heat 1 tbsp oil in a pan, add the fennel, then cook for 4-5 mins until golden. Remove from the pan then drain. Arrange over the pizza with the olives and cheese.
3. Drizzle over remaining oil. Scatter with sea salt, black pepper and thyme, then cook for 10-15 mins for a thin base, 15-20 mins for a thick base until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Stewed
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Thyme
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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