1. Heat oven to 220C/fan 200C/gas 7. Brush the pizza base with 1/2 tbsp oil.
2. Heat 1 tbsp oil in a pan, add the fennel, then cook for 4-5 mins until golden. Remove from the pan then drain. Arrange over the pizza with the olives and cheese.
3. Drizzle over remaining oil. Scatter with sea salt, black pepper and thyme, then cook for 10-15 mins for a thin base, 15-20 mins for a thick base until golden.