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Fiery Marinated Olives

Diabetic.Foodie's picture
Ingredients
  Olives 350 Gram, pitted, rinsed and dried (Black / Green)
  Harissa sauce/Chili sauce 1 Teaspoon
  Lemon juice 4 Tablespoon
  Pickled lemon rind 1 1⁄4 Tablespoon, chopped (1 Heaped Tablespoon)
  Olive oil 225 Milliliter
  Orange zest 2 Tablespoon (Freshly Pared From 1 Orange And Unwaxed)
  Garlic 2 Clove (10 gm), quartered
Directions

Place all the ingredients in a non-metallic bowl and stir until well combined.
Transfer to a sterilised kilner jar with a tight-fitting lid or simply leave in the bowl and cover tightly with clingfilm.
Set aside for 4 days or up to 2 weeks before eating (after that the garlic could become rancid).
Drain the oil and lay the olives on kitchen paper to remove any excess before serving.
Be warned - they are very potent.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Side Dish
Restriction: 
Vegan, Vegetarian
Ingredient: 
Olive
Interest: 
Healthy
Preparation Time: 
30 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2524 Calories from Fat 2370

% Daily Value*

Total Fat 263 g404.1%

Saturated Fat 31.5 g157.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4150.1 mg172.9%

Total Carbohydrates 44 g14.7%

Dietary Fiber 17.6 g70.5%

Sugars 1.5 g

Protein 3 g5.4%

Vitamin A 63.5% Vitamin C 127.8%

Calcium 43.7% Iron 74.2%

*Based on a 2000 Calorie diet

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Fiery Marinated Olives Recipe