Sizzling Ripe Olives
4 Jan 2011
|Olives||7 Ounce (pitted ripe)|
|Garlic||2 Clove (10 gm), minced|
|Salad oil||2 Tablespoon|
To undrained olives in can, add the garlic.
Refrigerate several days.
To serve, heat olives in small amount of the olive liquid, with salad oil added.
Spear on toothpicks.
Preparation Time:5 Minutes
Sizzling Ripe Olives Recipe