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Sizzling Ripe Olives

Holiday.Cook's picture
Ingredients
  Olives 7 Ounce (pitted ripe)
  Garlic 2 Clove (10 gm), minced
  Salad oil 2 Tablespoon
Directions

To undrained olives in can, add the garlic.
Refrigerate several days.
To serve, heat olives in small amount of the olive liquid, with salad oil added.
Spear on toothpicks.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Olive
Preparation Time: 
5 Minutes

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