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Sizzling Ripe Olives

Holiday.Cook's picture
Ingredients
  Olives 7 Ounce (pitted ripe)
  Garlic 2 Clove (10 gm), minced
  Salad oil 2 Tablespoon
Directions

To undrained olives in can, add the garlic.
Refrigerate several days.
To serve, heat olives in small amount of the olive liquid, with salad oil added.
Spear on toothpicks.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Olive
Preparation Time: 
5 Minutes

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4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 525 Calories from Fat 471

% Daily Value*

Total Fat 50 g76.8%

Saturated Fat 1.4 g7%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 1847.3 mg77%

Total Carbohydrates 17 g5.5%

Dietary Fiber 6.8 g27.3%

Sugars 0.1 g

Protein 0.64 g1.3%

Vitamin A 17.1% Vitamin C 5.2%

Calcium 20.3% Iron 37.7%

*Based on a 2000 Calorie diet

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Sizzling Ripe Olives Recipe