You are here

Sizzling Ripe Olives

Holiday.Cook's picture
  Olives 7 Ounce (pitted ripe)
  Garlic 2 Clove (10 gm), minced
  Salad oil 2 Tablespoon

To undrained olives in can, add the garlic.
Refrigerate several days.
To serve, heat olives in small amount of the olive liquid, with salad oil added.
Spear on toothpicks.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

Rate It

Your rating: None
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 525 Calories from Fat 471

% Daily Value*

Total Fat 50 g76.8%

Saturated Fat 1.4 g7%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 1847.3 mg77%

Total Carbohydrates 17 g5.5%

Dietary Fiber 6.8 g27.3%

Sugars 0.1 g

Protein 0.64 g1.3%

Vitamin A 17.1% Vitamin C 5.2%

Calcium 20.3% Iron 37.7%

*Based on a 2000 Calorie diet

Sizzling Ripe Olives Recipe