You are here

Flavored Olives

Chef.at.Home's picture
Ingredients
For cardamom and orange black olives
  Black olives 1 Pound
  Cardamom seeds 1 Tablespoon, bruised but not crushed
  Olive oil 1 Tablespoon
  Green olives 1 Tablespoon
  Lemon 1 Large, thinly sliced
  Fennel seeds 1 Teaspoon
Directions

For the black olives, make 2 or 3 slits in each olive with the point of a small sharp knife.
Rinse well under cold running water and drain on paper towels.
Layer the olives, orange rind and cardamom seeds in a glass jar.
Pour in sufficient oil to cover the olives completely.
Seal the jars and keep in a cool place for 1-2 weeks.
For the green olives, make 2 or 3 slits in each olive, then layer in a glass jar with slices of lemon and fennel seeds.
Add sufficient oil to cover the olives.
Seal and keep in a cool, dark place for at least a week before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Ingredient: 
Olive
Interest: 
Healthy

Rate It

Your rating: None
4.09643
Average: 4.1 (14 votes)