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Frank Triangles

Meat.Bible's picture
Ingredients
  Frankfurters 8
  Butter/Margarine 1 Tablespoon
  Bread slices 8 (Crusts Removed)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Prepared mustard 3 Tablespoon
  Finely chopped onions 3 Tablespoon
  Pimiento stuffed green olives 16
Directions

Place frankfurters in boiling water; cover, reduce heat, and simmer 5 minutes.
Drain.
To make each triangle, butter bread.
Dip slices in cheese, buttered side down.
Spread other side of bread with mustard.
Sprinkle each mustard spread side with about 1 teaspoon onion.
Place a frank diagonally across each slice.
Fasten two opposite corners of slice, cheese side out, with wooden picks.
Place on side on broiler rack.
Broil 3 inches from heat 2 to 3 minutes.
Turn triangles over.
Broil 2 to 3 minutes more.
Trim with olives on wooden picks.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Broiled
Ingredient: 
Olive
Preparation Time: 
5 Minutes
Servings: 
8

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4.37
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 176

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 41.8 mg13.9%

Sodium 1358.5 mg56.6%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1 g4%

Sugars 0.5 g

Protein 11 g21.4%

Vitamin A 4.1% Vitamin C 2.6%

Calcium 20.7% Iron 15.5%

*Based on a 2000 Calorie diet

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Frank Triangles Recipe