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Fennel Olive Salad

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Ingredients
  Chopped fennel 2 Cup (32 tbs)
  Pimiento stuffed green olives 3 Large, sliced
  Flat leaf italian parsley 1 Tablespoon, finely chopped
  Balsamic vinegar/Red wine vinegar 1 Tablespoon
  Olive oil 1 1⁄2 Teaspoon
  Oregano leaves 1 Teaspoon
  Garlic 1 Clove (5 gm), mashed (small cloves)
  Pepper 1 Dash
Directions

1. In medium glass or stainless-steel bowl combine all ingredients; stir to combine. Cover and refrigerate until flavors blend, 30 minutes or overnight.
2. Stir salad just before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Healthy

Rate It

Your rating: None
4.15
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 201 Calories from Fat 119

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1114.7 mg46.4%

Total Carbohydrates 23 g7.5%

Dietary Fiber 6.7 g26.8%

Sugars 2.4 g

Protein 3 g6.6%

Vitamin A 32.1% Vitamin C 75.4%

Calcium 13% Iron 14.5%

*Based on a 2000 Calorie diet

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Fennel Olive Salad Recipe