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Ripe Olive Relish

Barbecue.Master's picture
Ingredients
  Instant minced onion 1 Tablespoon
  Water 1 Tablespoon
  Olives 1⁄2 Cup (8 tbs) (ripe)
  Dill pickle 1⁄2 Cup (8 tbs), finely chopped
  Celery 1⁄2 Cup (8 tbs), finely diced
  Salad oil 3 Tablespoon
  Vinegar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Let instant onion stand in the water a few minutes.
Cut olives in thin wedges.
Combine all ingredients.
For blend of flavors, let stand an hour or longer before serving.
Chill if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Barbecue
Restriction: 
Vegetarian

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