Ripe Olive Susans
17 Oct 2010
|Shredded process american cheese||1 1⁄2 Cup (24 tbs)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Ripe olive slices||1 Cup (16 tbs)|
|Thinly sliced green onions||1⁄2 Cup (8 tbs)|
|Curry powder||1⁄2 Teaspoon|
|Enriched sandwich bread slice||6 , toasted|
Combine cheese, mayonnaise, olive slices, onions, and curry; spread on toast.
Broil 4 to 6 inches from heat 2 minutes or till topping bubbles.
Cut sandwiches diagonally in half.
Cook Time:2 Minutes
Ripe Olive Susans Recipe