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Oranges Onions And Black Olives

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Ingredients
  Navel oranges 4
  Red onion 1 Medium
  Oil cured black olive 12 , pitted (Such As Nicoise Or Calamata)
  Olive oil 3 Tablespoon (Preferably Extra-Virgin)
  Fresh lemon juice 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

1. With a very sharp knife, remove skin and all white pith from oranges. Slice oranges across to make 1/2-inch-thick rounds. Arrange slices on a flat plate.
2. Cut red onion lengthwise in half; cut each half into thin slices. Scatter red onion and olives over oranges.
3. In a small bowl, combine olive oil, lemon juice, salt, and pepper. Beat with a fork to blend. Drizzle dressing over oranges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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