Oranges Onions And Black Olives
|Red onion||1 Medium|
|Oil cured black olive||12 , pitted (Such As Nicoise Or Calamata)|
|Olive oil||3 Tablespoon (Preferably Extra-Virgin)|
|Fresh lemon juice||1 1⁄2 Tablespoon|
1. With a very sharp knife, remove skin and all white pith from oranges. Slice oranges across to make 1/2-inch-thick rounds. Arrange slices on a flat plate.
2. Cut red onion lengthwise in half; cut each half into thin slices. Scatter red onion and olives over oranges.
3. In a small bowl, combine olive oil, lemon juice, salt, and pepper. Beat with a fork to blend. Drizzle dressing over oranges.