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Garlicky Shrimp And Olives

Diabetic.Foodie's picture
  Medium shrimps 12 Ounce (Fresh/Frozen)
  Diced pimiento 4 Ounce, drained
  Ripe olives 10 , halved
  Dry sherry/Orange juice 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Orange juice 2 Tablespoon
  Capers 2 Teaspoon, drained
  Tomato paste 2 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Garlic 2 Clove (10 gm), minced

Thaw shrimp, if frozen.
Peel and devein shrimp, leaving tails intact.
Rinse shrimp; -pat dry with paper towels.
Set aside.
In a large skillet combine pimiento, olives, sherry, parsley, orange juice, 'capers, tomato paste, pepper, and garlic.
Bring to boiling.
Add shrimp.
Cook and stir over medium-high heat for 1 to 3 minutes or until shrimp are opaque.
If desired, serve the shrimp mixture over hot cooked pasta.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 534 Calories from Fat 101

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 517.1 mg172.4%

Sodium 1706.9 mg71.1%

Total Carbohydrates 28 g9.4%

Dietary Fiber 4.3 g17.2%

Sugars 6.7 g

Protein 73 g146%

Vitamin A 71.1% Vitamin C 113.3%

Calcium 32.5% Iron 69%

*Based on a 2000 Calorie diet

Garlicky Shrimp And Olives Recipe