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Olive Mousseline

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Ingredients
  Cream cheese 225 Gram
  Sour cream 60 Milliliter (1/4 cup)
  Green and black olives 1⁄4 Cup (4 tbs), pitted, drained
  Olive oil 5 Milliliter (1 tsp)
  Lemon juice 10 Milliliter (2 tsp)
  Salt To Taste
  Pepper To Taste
Directions

–  Mix all ingredients in a food processor. Chill at least 30 minutes before serving

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1053 Calories from Fat 916

% Daily Value*

Total Fat 104 g159.8%

Saturated Fat 51 g255%

Trans Fat 0 g

Cholesterol 278.7 mg92.9%

Sodium 2086.7 mg86.9%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.07 g0.29%

Sugars 9.6 g

Protein 15 g29.3%

Vitamin A 63.9% Vitamin C 8.6%

Calcium 28.7% Iron 5.5%

*Based on a 2000 Calorie diet

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Olive Mousseline Recipe