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Olive Mousseline

the.instructor's picture
Ingredients
  Cream cheese 225 Gram
  Sour cream 60 Milliliter (1/4 cup)
  Green and black olives 1⁄4 Cup (4 tbs), pitted, drained
  Olive oil 5 Milliliter (1 tsp)
  Lemon juice 10 Milliliter (2 tsp)
  Salt To Taste
  Pepper To Taste
Directions

–  Mix all ingredients in a food processor. Chill at least 30 minutes before serving

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending

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