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Black Olives Grecian Style

Western.Chefs's picture
Ingredients
  Black greek olives 2 Pound
  Vinegar 1 Teaspoon
  Lemons 2 , thinly sliced
  Celery stalks 1 , chopped
  Olive oil 1 Tablespoon
Directions

1. Crack the olives with a hammer until the pits show and cover them with the vinegar. Let stand two days.
2. Drain and pack into sterilized jars, arranging the olives alternately with layers of lemon slices and celery. Cover with olive oil and keep in a cool place until ready to serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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