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Black Olives Grecian Style

Western.Chefs's picture
  Black greek olives 2 Pound
  Vinegar 1 Teaspoon
  Lemons 2 , thinly sliced
  Celery stalks 1 , chopped
  Olive oil 1 Tablespoon

1. Crack the olives with a hammer until the pits show and cover them with the vinegar. Let stand two days.
2. Drain and pack into sterilized jars, arranging the olives alternately with layers of lemon slices and celery. Cover with olive oil and keep in a cool place until ready to serve.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2403 Calories from Fat 1736

% Daily Value*

Total Fat 175 g269.9%

Saturated Fat 34.1 g170.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20516.2 mg854.8%

Total Carbohydrates 142 g47.3%

Dietary Fiber 6.1 g24.4%

Sugars 0.7 g

Protein 2 g3.3%

Vitamin A 4.3% Vitamin C 150.9%

Calcium 8.7% Iron 5.4%

*Based on a 2000 Calorie diet

Black Olives Grecian Style Recipe