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Garlic Olives

salad.queen's picture
Ingredients
  Salad oil 2⁄3 Cup (10.67 tbs)
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Garlic 3 Clove (15 gm), minced
  Canned ripe olives 9 Ounce, drained (1 can)
Directions

Combine salad oil, vinegar, and garlic.
Pour over olives.
Refrigerate several hours or overnight, stirring occasionally.
Drain before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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Your rating: None
4.32
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1648 Calories from Fat 1546

% Daily Value*

Total Fat 176 g271.3%

Saturated Fat 10.5 g52.6%

Trans Fat 2.6 g

Cholesterol 0 mg

Sodium 2233.6 mg93.1%

Total Carbohydrates 21 g7%

Dietary Fiber 8.5 g33.9%

Sugars 0.2 g

Protein 3 g6.3%

Vitamin A 20.6% Vitamin C 12.3%

Calcium 25.6% Iron 50.2%

*Based on a 2000 Calorie diet

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Garlic Olives Recipe