You are here

Garlic Olives

salad.queen's picture
Ingredients
  Salad oil 2⁄3 Cup (10.67 tbs)
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Garlic 3 Clove (15 gm), minced
  Canned ripe olives 9 Ounce, drained (1 can)
Directions

Combine salad oil, vinegar, and garlic.
Pour over olives.
Refrigerate several hours or overnight, stirring occasionally.
Drain before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

Rate It

Your rating: None
4.32
Average: 4.3 (20 votes)