Broiled Tomatoes With Olives
|Chopped cooked ham||1⁄2 Cup (8 tbs)|
|Chopped green olives||1⁄2 Cup (8 tbs)|
|Basil||To Taste (Fresh Or Dried)|
|Olive oil||3 Tablespoon|
1. Halve the tomatoes and leave inverted a few minutes to drain. Arrange, cut side up, in a shallow heatproof dish.
2. Mix the ham and olives and place a rounded tablespoon of the mixture on each tomato half. Sprinkle with basil and spoon the oil over the top.
3. Broil about three inches from high broiler heat until the tops are brown, about ten minutes.
Serving size: Complete recipe
Calories 730 Calories from Fat 556
% Daily Value*
Total Fat 64 g98%
Saturated Fat 9.6 g48%
Trans Fat 0 g
Cholesterol 20.5 mg6.8%
Sodium 2024.6 mg84.4%
Total Carbohydrates 32 g10.8%
Dietary Fiber 11.8 g47.4%
Sugars 19.9 g
Protein 17 g34%
Vitamin A 131.1% Vitamin C 156.5%
Calcium 12.3% Iron 15.1%
*Based on a 2000 Calorie diet