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Broiled Tomatoes With Olives

Western.Chefs's picture
Broiled Tomatoes With Olives is a recipe which you will simply love. An effortlessly prepared side dish; the Broiled Tomatoes With Olives is a dish that you would love to serve at coming party!
  Tomatoes 6 Medium
  Chopped cooked ham 1⁄2 Cup (8 tbs)
  Chopped green olives 1⁄2 Cup (8 tbs)
  Basil To Taste (Fresh Or Dried)
  Olive oil 3 Tablespoon

1. Halve the tomatoes and leave inverted a few minutes to drain. Arrange, cut side up, in a shallow heatproof dish.
2. Mix the ham and olives and place a rounded tablespoon of the mixture on each tomato half. Sprinkle with basil and spoon the oil over the top.
3. Broil about three inches from high broiler heat until the tops are brown, about ten minutes.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 730 Calories from Fat 556

% Daily Value*

Total Fat 64 g98%

Saturated Fat 9.6 g48%

Trans Fat 0 g

Cholesterol 20.5 mg6.8%

Sodium 2024.6 mg84.4%

Total Carbohydrates 32 g10.8%

Dietary Fiber 11.8 g47.4%

Sugars 19.9 g

Protein 17 g34%

Vitamin A 131.1% Vitamin C 156.5%

Calcium 12.3% Iron 15.1%

*Based on a 2000 Calorie diet


Broiled Tomatoes With Olives Recipe