Broiled Tomatoes With Olives
|Chopped cooked ham||1⁄2 Cup (8 tbs)|
|Chopped green olives||1⁄2 Cup (8 tbs)|
|Basil||To Taste (Fresh Or Dried)|
|Olive oil||3 Tablespoon|
1. Halve the tomatoes and leave inverted a few minutes to drain. Arrange, cut side up, in a shallow heatproof dish.
2. Mix the ham and olives and place a rounded tablespoon of the mixture on each tomato half. Sprinkle with basil and spoon the oil over the top.
3. Broil about three inches from high broiler heat until the tops are brown, about ten minutes.