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Olive Spinach Balls

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Olive spinach balls are made with cheese, eggs and spinach. Shaped into balls with olives in them, these spinach balls are bakd in the oven and can be served with a creamy and savory sauce poured over them. coupled with rice or plain noodles, these spinach balls are nutritious and healthy.
Ingredients
  Chopped cooked spinach 1 1⁄2 Cup (24 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Sliced ripe olives 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Buttered crumbs 1 Cup (16 tbs)
Directions

Cook spinach; squeeze out all juice.
Mix spinach, cheese, egg, olives, and salt; shape into balls.
Roll thoroughly in crumbs; place in greased baking pan.
Bake in preheated 375 °F oven 30 to 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 596 Calories from Fat 303

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 15.3 g76.4%

Trans Fat 0 g

Cholesterol 272 mg90.7%

Sodium 2597.1 mg108.2%

Total Carbohydrates 42 g14%

Dietary Fiber 6.2 g24.8%

Sugars 2.2 g

Protein 29 g58%

Vitamin A 183% Vitamin C 40%

Calcium 59.2% Iron 34%

*Based on a 2000 Calorie diet

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Olive Spinach Balls Recipe