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Okra or ladyfinger, is an edible immature fruit. Widely used in the Middle Eastern and Mediterranean countries in stews and soups, the okra is mostly prepared in India as deep fried or sautéed recipe. Spicy okra is made by frying onion, garlic and spices along with bite sized pieces of the vegetable. Okra is cooked with meat and fish in different parts of the world. Okra is an irresistible accompaniment to both rice and flatbread