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Okra Southern-Style

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Okra southern style is a mixed vegetable preparation. Cooked together with bacon and added creamed corn, this okra lousiana is easyto fix and delicious. Ready in a matter of minutes, this goes well with bakes or rice casseroles.
Ingredients
  Bacon slices 3
  Okra 1 Cup (16 tbs), sliced
  Onion 1 Large, finely chopped
  Chopped celery 1 Cup (16 tbs)
  Tomatoes 6 , chopped
  Green pepper 1 , diced
  Hot red pepper 1 , diced
  Creamed corn 1 Pint
  Salt To Taste
  Pepper To Taste
Directions

Fry bacon; when crisp, drain on paper towel.
Saute okra in hot bacon fat to seal edges.
Add onion and celery; saute until onion is transparent, not brown.
Add tomatoes, peppers, salt, and pepper; cook 3 to 5 minutes.
Add corn; simmer 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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