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Okra Southern-Style

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Okra southern style is a mixed vegetable preparation. Cooked together with bacon and added creamed corn, this okra lousiana is easyto fix and delicious. Ready in a matter of minutes, this goes well with bakes or rice casseroles.
  Bacon slices 3
  Okra 1 Cup (16 tbs), sliced
  Onion 1 Large, finely chopped
  Chopped celery 1 Cup (16 tbs)
  Tomatoes 6 , chopped
  Green pepper 1 , diced
  Hot red pepper 1 , diced
  Creamed corn 1 Pint
  Salt To Taste
  Pepper To Taste

Fry bacon; when crisp, drain on paper towel.
Saute okra in hot bacon fat to seal edges.
Add onion and celery; saute until onion is transparent, not brown.
Add tomatoes, peppers, salt, and pepper; cook 3 to 5 minutes.
Add corn; simmer 20 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 699 Calories from Fat 45

% Daily Value*

Total Fat 5 g8%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 5.2 mg1.7%

Sodium 2037.9 mg84.9%

Total Carbohydrates 150 g50.1%

Dietary Fiber 29.9 g119.5%

Sugars 66.4 g

Protein 21 g42.7%

Vitamin A 236.1% Vitamin C 732.9%

Calcium 34.7% Iron 29%

*Based on a 2000 Calorie diet


Okra Southern-Style Recipe