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Skillet Okra And Vegetables

Grannys.kitchen's picture
Skillet okara and vegetables is a filling and appetizing side of okra and and vegetables like tomatoes, beans and onions cooked and served with crumbled bacon on top. I love to serve this with rice for a filling meal.
Ingredients
  Bacon slices 3
  Onion 1 Large, chopped
  Canned tomatoes 28 Ounce, cut
  Sliced okra 2 Cup (32 tbs)
  Canned butter beans 16 Ounce (Drained)
  Canned whole kernel corn 8 Ounce (Drained)
Directions

In a heavy 12 inch skillet cook the bacon till crisp.
Remove bacon; drain on paper towels.
Reserve 2 tablespoons bacon drippings in skillet.
Add onion to the skillet.
Cook, uncovered, just till onion is tender.
Add the undrained tomatoes, okra, butter beans, and corn.
Season with salt and pepper.
Simmer, uncovered, about 20 minutes or till liquid is almost evaporated.
Transfer to a serving platter.
Crumble the bacon; sprinkle atop.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1068 Calories from Fat 81

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 5.2 mg1.7%

Sodium 1956.3 mg81.5%

Total Carbohydrates 198 g65.8%

Dietary Fiber 59.5 g238%

Sugars 29.8 g

Protein 60 g120.7%

Vitamin A 135.1% Vitamin C 272.7%

Calcium 60.1% Iron 75.2%

*Based on a 2000 Calorie diet

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Skillet Okra And Vegetables Recipe