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Okra And Prawn Pilau

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Okra And Prawn Pilau - the combination of rice and prawn in this pilau is just yum. If you want to bring in the added tang, be advised to straight from the pot. Just check out the recipe of Okra And Prawn Pilau you will love it for sure.
  Onion 1 , chopped
  Streaky bacon rashers 4 , rinded and diced
  Sunflower oil/Olive oil 15 Milliliter (1 Tablespoon)
  Okra 8 Ounce, cut in chunky slices
  Long grain rice 8 Ounce
  Ground cumin 1 Teaspoon
  Water 1 Pint
  Chicken stock cube 1
  Ground black pepper To Taste
  Peeled prawns 8 Ounce
  Chopped parsley 1 Tablespoon
  Salt To Taste

In a large pan, fry (saute) the onion and bacon in the oil until just softening, stirring the mixture all the time.
Stir in the okra, rice and cumin and cook for about 1 minute until well coated in the oil.
Add the remaining ingredients except the prawns and parsley, cover and simmer for about 15 minutes.
Add the prawns, cover and cook for a further 5 minutes or until the rice is tender and has absorbed the liquid.
Taste and reseason, if necessary.
Sprinkle with chopped parsley, if using, and serve straight from the pot.

Recipe Summary

Main Dish

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Okra And Prawn Pilau Recipe