Sweet Pickled Okra
|Young okra||3 Pound|
|Sugar||1⁄2 Cup (8 tbs)|
|Uniodized salt||1 Cup (16 tbs)|
|White wine vinegar||1 Quart|
|Garlic||6 Clove (30 gm)|
|Celery seeds||6 Teaspoon|
|Hot pepper pods||6|
|Dill seeds||5 Teaspoon|
Cut the okra into 2 to 3 inch pieces.
Combine the sugar, salt, wine vinegar and 1 quart water in a large kettle.
Stir until sugar dissolves; bring to a boil.
Pack the okra, garlic, celery seeds, hot pepper and dillseeds in 6 hot sterilized jars.
Add the vinegar mixture, leaving 1 inch headspace; seal with 2 piece lids.
Process in a boiling water bath for 7 minutes.