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Sweet Pickled Okra

Chef.at.Home's picture
Ingredients
  Young okra 3 Pound
  Sugar 1⁄2 Cup (8 tbs)
  Uniodized salt 1 Cup (16 tbs)
  White wine vinegar 1 Quart
  Water 1 Quart
  Garlic 6 Clove (30 gm)
  Celery seeds 6 Teaspoon
  Hot pepper pods 6
  Dill seeds 5 Teaspoon
Directions

Cut the okra into 2 to 3 inch pieces.
Combine the sugar, salt, wine vinegar and 1 quart water in a large kettle.
Stir until sugar dissolves; bring to a boil.
Pack the okra, garlic, celery seeds, hot pepper and dillseeds in 6 hot sterilized jars.
Add the vinegar mixture, leaving 1 inch headspace; seal with 2 piece lids.
Process in a boiling water bath for 7 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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