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Lady Fingers (Savoiardi)

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Ingredients
  Eggs 3 , separated
  Almond extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Cake flour 1⁄2 Cup (8 tbs), sifted
  Baking powder 1 Teaspoon
Directions

Beat egg yolks until thick and light yellow colored.
Beat in almond extract.
Beat egg whites until stiff.
Continue beating, adding salt and sugar, until whites are glossy and very stiff.
Fold egg yolks into egg whites.
Fold in sifted flour and baking powder.
Drop batter by the tablespoon onto an ungreased cookie tin forming fingers about 1 x 3 inches {2 1/2 x 8 cm).
Bake in a 350°F (180°C) oven for ten minutes.
Remove from tray immediately and cool.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Egg
Servings: 
3

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