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Crispy Fried Okra

southern.chef's picture
<p><a href="http://commons.wikimedia.org/wiki/File:FriedOkra.JPG">Image Credit</a></p>
Ingredients
  Okra 1 Pound
  Egg 1 , beaten
  Yellow cornmeal 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Vegetable oil 1 Cup (16 tbs)
Directions

Wash okra, and drain well.
Remove tip and stem end; cut okra into 1/2-inch slices.
Add egg to okra, and toss to coat.
Combine cornmeal, salt, and pepper.
Dredge okra pieces in cornmeal mixture.
Deep fry okra in hot oil (375°F) until golden brown.
Drain on paper towels.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Servings: 
4

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