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Butter Fingers (Baking Powder)

Mormon.Cook's picture
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Biscuit mix 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
Directions

Add milk to biscuit mix in a bowl and mix to form soft dough. Roll dough on lightly floured board into a 1/2- to 3/4-inch-thick rectangle. Cut lengthwise into 3-inch strips. Then cut each strip crosswise into 3/4 -inch fingers. Dip each into melted butter and place on ungreased baking sheets. (For crusty rolls, place 1/2 inch apart; for crust on tops only, place close together.) Bake for 15 minutes or until golden brown. For 4 dozen rolls, use 1 1/4 cups milk, 5 cups biscuit mix, and and 1/2 to 3/4 cup melted butter; roll half the dough at a time.

Recipe Summary

Cuisine: 
American
Servings: 
16

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4.032355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 80 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 8.3 mg2.8%

Sodium 35.1 mg1.5%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.64 g2.5%

Sugars 1.6 g

Protein 0.26 g0.51%

Vitamin A 1.9% Vitamin C

Calcium 4.7% Iron 3.6%

*Based on a 2000 Calorie diet

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Butter Fingers (Baking Powder) Recipe