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Boiled Okra

Ingredients
  Okra 1 Quart
  Cider vinegar 1 Tablespoon
  Bacon drippings 1 Tablespoon
  Salt To Taste
Directions

Place okra in pan with cold water to just cover.
Add vinegar; cook until fork tender.
Do not stir okra while cooking.
Add bacon drippings; season with salt.
Lift okra from pan carefully to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party, Healthy

Rate It

Your rating: None
4.095
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 430 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 7 g34.8%

Trans Fat 0 g

Cholesterol 15.2 mg5.1%

Sodium 545.8 mg22.7%

Total Carbohydrates 67 g22.2%

Dietary Fiber 30.3 g121.1%

Sugars 11.4 g

Protein 19 g37.8%

Vitamin A 70.9% Vitamin C 332.6%

Calcium 76.8% Iron 42.2%

*Based on a 2000 Calorie diet

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Boiled Okra Recipe