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Smothered Okra And Tomatoes

Southern.Crockpot's picture
Ingredients
  Cooking oil 3 Tablespoon
  Fresh okra 2 Pound, sliced
  Onion 1 Large, chopped
  Tomatoes 1 Can (10 oz)
  Lemon juice 2 Tablespoon
  Sugar 1 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Ground cloves To Taste
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a pot, heat oil over low heat and sauté okra, stirring and scraping the bottom of the pot continuously.
2) Stir the okra until turns pink and the sliminess disappears.
3) Stir in onions and tomatoes, and cook until almost dry, mashing the tomatoes while cooking.
4) Season to taste, and add lemon juice, sugar, clove and Worcestershire sauce.
5) Cook for 3 minutes more to blend in the flavours.

SERVING
6) Serve hot with warm slices of bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes
Servings: 
6

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