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Sauteed Okra

Trusted.Chef's picture
Ingredients
  Oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Okra 1 Pound (Fresh or frozen)
  Canned tomatoes 1 1⁄2 Cup (24 tbs)
  Parsley 1 Tablespoon, chopped
  Small onions 3
Directions

GETTING READY
1) Clean and wash fresh okra.
2) Cut out the cone shaped portions at top.

MAKING
3) In a platter, arrange the okra.
4) Drizzle vinegar over it and let stand for one to two hours.
5) Rinse thoroughly in cold water.
6) In a skillet, heat oil and add finely chopped onions. Saute until brown.
7) Gently add tomatoes to it. Cook for two minutes.
8) Add okra, parsley, salt, pepper, remaining olive oil, sufficient water, and two or three lemon slices.
9) Bring the mixture to a bowl, decrease flame and cook slowly.

SERVING
10) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Vegan, Vegetarian
Ingredient: 
Okra
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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