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Roasted Okra

Sanghi's picture
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!!
Ingredients
  Okra 4
  Onion 2
  Cashew 3 Teaspoon
  Gram flour/Besan 1⁄2 Cup (8 tbs)
  Rice flour 4 Teaspoon
  Red chili powder 2 Teaspoon
  Pepper powder 1 Teaspoon
  Asafoetida 1 Teaspoon
  Salt To Taste
  Curry leaves 1⁄4 Cup (4 tbs)
  Cilantro 1⁄4 Cup (4 tbs)
  Oil 1 Cup (16 tbs)
  Lemon juice 2 Teaspoon
  Cumin seeds 1 Teaspoon
Directions

1. Wash the okras and hold the knife slantingly and slice the okras in to 1 inch pieces.
2. Finely chop the onions lengthwise.
3. In a bowl, put the okras, onions, cashews, asefeotida, gram flour, rice flour, chilly powder, salt, pepper powder, cumin seeds and curry leaves & cilantro & mix well. Keep aside for 2mins.
4. The okras and onions will release some moisture, so mix well with that.
5. Heat oil in kadai, put a tsp of oil in the okra mixture and mix well. If needed, sprinkle little water and mix.
6. Take small portions of the mixture in to the oil and fry for 2mins till the onions turning golden brown and you get excellent okra flavour.

Sprinkle lemon juice and serve as a snack or side dish for any kind of rice dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Okra roast (Lady's finger crispy fry)

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Average: 3.7 (8 votes)

2 Comments

chefvakil's picture
Chef vakil ahmed wrk in radisson hospitality world wide as mastar chef of The great kabab factory noida,park plaza,chennai.jalandher,varanasi & five other properties which are coming up in all middle east.
Juhi.......'s picture
nice recipe....its really very good......and tastes yummy!! :-)