You are here

Lady Fingers

American.Gourmet's picture
Ingredients
  Sifted cake flour 1⁄2 Cup (8 tbs)
  Sifted confectioners sugar 2⁄3 Cup (10.67 tbs)
  Salt 1⁄8 Teaspoon
  Eggs 3 , separated
  Vanilla extract 1⁄2 Teaspoon
Directions

1. Preheat oven to moderate (350° F.).
2. Sift together three times the flour, half the sugar and the salt.
3. Beat the egg whites until stiff and gradually beat in the remaining sugar. Beat the egg yolks until thick and lemon-colored, and fold with the vanilla into the egg white mixture. Sift the flour mixture, a third at a time, over the eggs and fold in carefully.
4. Line ungreased baking sheets with unglazed paper. Press the batter through a pastry bag onto the paper, or shape with a spoon into strips about 4 by 3/4 inches.
5. Bake twelve to fifteen minutes, or until golden brown. Remove from paper with a spatula and cool on a rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

Rate It

Your rating: None
4.094445
Average: 4.1 (18 votes)