Grilled Okra And Tomato Skewers
|Onions||2 Small, cut into 8 wedges|
|Okra pods||3⁄4 Pound, trimmed (24 In Number)|
|Cherry tomatoes||1⁄2 Pound (16 In Number)|
|Olive oil||4 Teaspoon|
|Kosher salt||1 Teaspoon|
|Freshly ground black pepper||1 Teaspoon|
|Ground red pepper||1⁄2 Teaspoon|
|Garlic||2 Clove (10 gm), minced|
Divide each onion wedge into 2 equal pieces.
okra pods, 2 cherry tomatoes, and 2 onion pieces alternately onto each of 8 (12-inch) skewers.
Combine olive oil, kosher salt, and remaining ingredients except for cooking spray in a small bowl, stirring with a whisk.
Brush oil mixture over skewers.
Place skewers on a grill rack coated with cooking spray; grill skewers for 3 minutes on each side or until tender.