New Orleans Okra
|Olive oil||2 Tablespoon|
|Onion||1 Medium, chopped|
|Pepper||1 Small, chopped (Red Or Green Or Yellow)|
|Okra||3⁄4 Pound, sliced|
|Canned chopped tomatoes||16 Ounce (1 Can)|
|Chopped fresh basil/1 teaspoon dried basil||1 Tablespoon|
|Freshly ground black pepper||To Taste|
Heat the oil in a saucepan and saute the onion and pepper gently for 5-6 minutes, until lightly browned.
Increase the heat, add the okra and saute for 5 minutes, stirring constantly.
Reduce the heat and add the tomatoes, herb and seasoning.
Stir well, cover the pan and simmer for 15 minutes.
Add more liquid, such as tomato juice or vegetable stock, if desired.