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New Orleans Okra

Chef.at.Home's picture
Ingredients
  Olive oil 2 Tablespoon
  Onion 1 Medium, chopped
  Pepper 1 Small, chopped (Red Or Green Or Yellow)
  Okra 3⁄4 Pound, sliced
  Canned chopped tomatoes 16 Ounce (1 Can)
  Chopped fresh basil/1 teaspoon dried basil 1 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Heat the oil in a saucepan and saute the onion and pepper gently for 5-6 minutes, until lightly browned.
Increase the heat, add the okra and saute for 5 minutes, stirring constantly.
Reduce the heat and add the tomatoes, herb and seasoning.
Stir well, cover the pan and simmer for 15 minutes.
Add more liquid, such as tomato juice or vegetable stock, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Browned

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