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Fresh Buttered Okra

Ingredients
  Okra 1 Pound
  Salt 1 Teaspoon
  Butter 2 Tablespoon
Directions

Wash okra; cut off stem end.
Keep okra whole if small; otherwise, cut in half.
Place okra in a 1-quart saucepan; cover with water; drain water off completely.
Add salt.
Cover tightly and cook over medium heat until lid spins freely, about 2 to 3 minutes.
Do not lift cover.
Reduce heat to the lowest temperature; cook 6 minutes.
Remove cover and add butter.
Replace cover; turn off heat.
Keep covered until butter melts or until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Okra
Interest: 
Quick

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