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Boiled Okra

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Ingredients
  Fresh okra 24
  Butter 2 Ounce
  Cream/Milk 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wash the okras in cold water, drain them well and trim both ends.
Place in barely enough salted water to cover, cook gently for 15 min., or until tender, and drain well.
Heat the butter and cream in the saucepan, put in the okras, sprinkle with salt and pepper, shake over heat for a few minutes, then serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Butter

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4.26
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 606 Calories from Fat 419

% Daily Value*

Total Fat 47 g72.9%

Saturated Fat 30.3 g151.3%

Trans Fat 0 g

Cholesterol 124 mg41.3%

Sodium 480.4 mg20%

Total Carbohydrates 43 g14.5%

Dietary Fiber 9.2 g36.6%

Sugars 14.1 g

Protein 7 g14.5%

Vitamin A 50.8% Vitamin C 100.3%

Calcium 30.8% Iron 12.8%

*Based on a 2000 Calorie diet

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Boiled Okra Recipe