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Canned Okras

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Ingredients
  Okras 1 Can (10 oz)
  Butter/Margarine 1⁄2 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Turn the contents of the can into a saucepan and heat.
Drain.
Toss in melted butter or margarine.
Season and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Butter

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