You are here

Consomme With Okra

Southern.Crockpot's picture
Ingredients
  Canned beef consomme 42 Ounce (4 Can)
  Frozen sliced okra 20 Ounce (2 Packages)
  Sherry 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Pour consomme into 2-quart saucepan; bring to a boil.
Add okra and cook until okra is tender.
Season with salt and pepper.
Add sherry.

Recipe Summary

Cuisine: 
Mexican
Method: 
Boiled

Rate It

Your rating: None
4.46818
Average: 4.5 (11 votes)