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Deep Fried Okra

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Deep Fried Okra is an easy to make and delicious recipe. Deep Fried Okra can be served as an appetizer for your parties. The ingredients for this dish are easily available and Deep Fried Okra can be prepared in a jiffy. Do try this simple recipe at home and share it with your friends too.
Ingredients
  Chickpea flour 1 Cup (16 tbs)
  Ground roasted cumin 1⁄2 Teaspoon
  Ground coriander 1 Teaspoon, roasted
  Chili powder 1 Pinch
  Okra 1 1⁄4 Cup (20 tbs)
  Sunflower oil 2 Tablespoon
  Salt To Taste
Directions

GETTING READY
1 Remove the stalks from the okra.
2 Rinse and dry them.
3 Cut lengthwise into thin strips.

MAKING
4 In a bowl, mix the chickpea flour with the spices, salt, and chili powder.
5 On a very large chopping board, spread out the okra.
6 Sprinkle with the spiced flour, lift and turn them so that they are evenly coated.
7 In a deep fryer, heat plenty of sunflower oil to 350°F.
8 Add the okra in small batches and fry for 2-3 minutes or until crisp and golden brown.
9 Remove from the oil using a slotted spoon.
10 Keep on paper towels to finish draining until the remaining batches have been fried.

SERVING
11 Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Okra
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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