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Simple Fried Okra

southern.chef's picture
<p><a href="http://www.flickr.com/photos/nickgray/750965887/">Image Credit</a></p>
Ingredients
  Fresh okra 1 1⁄4 Pound
  Cornmeal 1 Cup (16 tbs)
  Vegetable oil 1 Teaspoon
  Salt To Taste
Directions

Wash okra well; drain.
Cut off tips and stem ends; cut okra crosswise into 1/2 inch slices.
Roll okra in cornmeal (okra should be very damp for cornmeal to adhere), and fry in hot oil (375°) until golden brown.
Drain well on paper towels.
Sprinkle lightly with salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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