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Grilled Okra

Ingredients
  Cornmeal 1 Cup (16 tbs)
  Salt To Taste
  Okra 1 Pound, washed and sliced
  Melted butter 1⁄2 Cup (8 tbs)
Directions

Combine cornmeal and salt.
Add okra and stir until each slice is well coated.
Place individual servings of okra on squares of heavy-duty aluminum foil.
Divide melted butter between packets; seal and cook over hot coals for about 30 minutes, turning the packets often.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable

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