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Stewed Okra And Vegetables

southern.chef's picture
Ingredients
  Sliced okra 3 Cup (48 tbs)
  Cut corn 2 Cup (32 tbs) (Fresh)
  Ripe tomatoes 5 Large, peeled and chopped
  Butter/Margarine 3 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bacon slices 4 , cooked and crumbled
Directions

Thoroughly rinse okra; drain well.
Combine okra, corn, tomatoes, butter, salt, and pepper in a large skillet; cover and simmer 15 minutes, stirring occasionally.
Sprinkle with bacon, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Vegetable

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