You are here

Stewed Okra And Vegetables

southern.chef's picture
Ingredients
  Sliced okra 3 Cup (48 tbs)
  Cut corn 2 Cup (32 tbs) (Fresh)
  Ripe tomatoes 5 Large, peeled and chopped
  Butter/Margarine 3 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bacon slices 4 , cooked and crumbled
Directions

Thoroughly rinse okra; drain well.
Combine okra, corn, tomatoes, butter, salt, and pepper in a large skillet; cover and simmer 15 minutes, stirring occasionally.
Sprinkle with bacon, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Vegetable

Rate It

Your rating: None
4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1490 Calories from Fat 457

% Daily Value*

Total Fat 53 g81%

Saturated Fat 26.1 g130.7%

Trans Fat 0 g

Cholesterol 103.6 mg34.5%

Sodium 1275.6 mg53.1%

Total Carbohydrates 236 g78.6%

Dietary Fiber 42.7 g170.7%

Sugars 31.2 g

Protein 41 g81.9%

Vitamin A 219.7% Vitamin C 361.4%

Calcium 50.7% Iron 68.8%

*Based on a 2000 Calorie diet

0 Comments

Stewed Okra And Vegetables Recipe