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Buttered Okra

Western.Chefs's picture
Ingredients
  Frozen baby okra 1 Pound (whole)
  Salt 1 Teaspoon
  Butter/Margarine 4 Tablespoon
  Pepper To Taste
Directions

Place okra in a 10-inch skillet; sprinkle with salt and add small amount of boiling water.
Cover and boil for 10 to 12 minutes, or until just tender.
Do not overcook.
Drain well.
Dot butter or margarine over the hot okra and sprinkle generously with pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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