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Fried Okra

Western.Chefs's picture
Fried Okra is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
Ingredients
  Okra pods 3 Dozen
  Eggs 2 , lightly beaten
  Milk 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Fine dry crumbs 1⁄2 Cup (8 tbs)
  Shortening 6 Tablespoon
Directions

1. Boil the okra pods until almost tender, about five minutes. Drain.
2. Mix the eggs with the milk and salt. Dip the pods in the crumbs, then in the egg mixture, then again in the crumbs.
3. Heat the shortening in a skillet, add the okra and saute until brown, turning once.

Recipe Summary

Cuisine: 
African
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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4.215
Average: 4.2 (20 votes)

1 Comment

Anonymous's picture
love it