|Okra pods||3 Dozen|
|Eggs||2 , lightly beaten|
|Fine dry crumbs||1⁄2 Cup (8 tbs)|
1. Boil the okra pods until almost tender, about five minutes. Drain.
2. Mix the eggs with the milk and salt. Dip the pods in the crumbs, then in the egg mixture, then again in the crumbs.
3. Heat the shortening in a skillet, add the okra and saute until brown, turning once.