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Pickled Okra

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Ingredients
  Vinegar 8 Cup (128 tbs)
  Water 8 Cup (128 tbs)
  Salt 1 Cup (16 tbs)
  Fresh okra 2 Pound, washed, stems cut off (Adjust Quantity As Needed)
  Dill seed 1 Teaspoon
  Garlic 2 Clove (10 gm), chopped
  Hot peppers 2 Small, chopped
Directions

Boil vinegar, water, and salt together about 10 minutes.
Meanwhile, place okra in pint jars.
Divide dill, garlic, and peppers so that some of each are on top of each jar of okra.
Pour hot liquid into jars.
Let cool; seal.
Put jars aside at least 3 weeks for pickling process to take place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
92

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4.045
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 7 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1012.3 mg42.2%

Total Carbohydrates 0.78 g0.26%

Dietary Fiber 0.34 g1.3%

Sugars 0.1 g

Protein 0.22 g0.43%

Vitamin A 0.9% Vitamin C 3.6%

Calcium 1.1% Iron 0.59%

*Based on a 2000 Calorie diet

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Pickled Okra Recipe