|Vinegar||8 Cup (128 tbs)|
|Water||8 Cup (128 tbs)|
|Salt||1 Cup (16 tbs)|
|Fresh okra||2 Pound, washed, stems cut off (Adjust Quantity As Needed)|
|Dill seed||1 Teaspoon|
|Garlic||2 Clove (10 gm), chopped|
|Hot peppers||2 Small, chopped|
Boil vinegar, water, and salt together about 10 minutes.
Meanwhile, place okra in pint jars.
Divide dill, garlic, and peppers so that some of each are on top of each jar of okra.
Pour hot liquid into jars.
Let cool; seal.
Put jars aside at least 3 weeks for pickling process to take place.