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Fried Okra

Ingredients
  Okra 1 Pound
  Cornmeal 1 Cup (16 tbs)
  Fat 1 Cup (16 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

Wash okra; cut into 1-inch pieces.
Liberally sprinkle pieces with salt and pepper.
Put cornmeal into brown paper bag; shake okra in bag to coat each piece with meal.
Fry in deep fat (375 °F) until golden brown and crisp; drain on paper towel.
Keep warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable

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