Gooseberries In Oil
|Gooseberries||1 Cup (16 tbs)|
|Chilly powder||1 Teaspoon (Or To Taste)|
|Turmeric powder||1⁄4 Teaspoon|
|Mustard seeds||1 Teaspoon|
|Oil||1 Teaspoon (To Fry)|
|Fenugreek seeds||1⁄2 Teaspoon|
|Asafoetida piece||1 Small|
1. Press each gooseberry carefully, remove the seed and discard. Keep the berries whole or break them into slices.
2. Heat the oil, add the mustard and when done, the gooseberries (whole or in slices), and fry carefully on low heat turning all the while. Add the turmeric and chilly powders while frying.
3. When sufficiently fried, add the prepared asafoetida and fenugreek powder, and mix thoroughly. When cool, add 1/2-1 cup water (as desired) from the jar in which the gooseberries have been kept. Mix, bottle and refrigerate.