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Gooseberries In Oil

Chef.Foodie's picture
Ingredients
  Gooseberries 1 Cup (16 tbs)
  Chilly powder 1 Teaspoon (Or To Taste)
  Turmeric powder 1⁄4 Teaspoon
  Mustard seeds 1 Teaspoon
  Oil 1 Teaspoon (To Fry)
Powder
  Fenugreek seeds 1⁄2 Teaspoon
  Asafoetida piece 1 Small
Directions

1. Press each gooseberry carefully, remove the seed and discard. Keep the berries whole or break them into slices.
2. Heat the oil, add the mustard and when done, the gooseberries (whole or in slices), and fry carefully on low heat turning all the while. Add the turmeric and chilly powders while frying.
3. When sufficiently fried, add the prepared asafoetida and fenugreek powder, and mix thoroughly. When cool, add 1/2-1 cup water (as desired) from the jar in which the gooseberries have been kept. Mix, bottle and refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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